(11-09-2026, 10:11 AM)eggyk Wrote: You are not allowed to view links. Register or Login to view. (11-09-2026, 03:54 AM)Jorge_Stolfi Wrote: You are not allowed to view links. Register or Login to view.He must have understood all three words 味甘平 = "flavor sweet balanced", and must have quickly learned what they meant and that recording them would be pointless. Ditto for 生山谷 = "grows mountain valley".
Now here is an example of why I find this problematic. Why is "flavor sweet balanced" or "grows mountain valley" a pointless thing to record? They are quite important pieces of infomation actually; they are the information needed to find and identify the object being described. In fact, if the VMS was ever to be useful to future travellers, its actually amongst the most important pieces of information to record!
Those two bits of information are less than worthless: they are misleading.
That "flavor" field, introduced by the character 味, has two parts. First the "flavor" proper, which can be 辛 = "acrid" (or "spicy", "pungent"), 甘 = "sweet", 酸 = "sour", 苦 = "bitter", or 咸 = "salty"; sometimes modified by "very","slightly" etc. However, that is not actually the taste of the substance, but a code for which organs it targets and what general effect it has on the body. For example, a "sweet" medicine is supposed to to act mainly on the spleen and stomach (the "digestive center" in Traditional Chinese Medicine theory), generally reinvigorating, and stabilizing the qi, etc. A "sour" medicine is supposed to target mainly the liver and the gallbladder, generally stopping losses and leaks like excessive sweating, diarrhea, etc. And so on.
Thus the "flavor" in the SBJ is like the "flavor of Linux".
For example, the "Red rooster" entry has eight sub-entries, for various products derived from the chicken: meat, head, fat, intestines, gizzard lining, white part of the poo, quills, and eggs. But since those products all come from the same animal, they are all assumed to have the same "flavor" -- "sweet".
The second part of the "flavor" field could be called the "thermal character", and can be 热 = "hot", 温 = "warm", 平 = "neutral" (or "balanced"), 凉 = "cool", or 寒 = "cold". Again, these do not refer to actual temperature or anything, but are codes for the general effect on the "yin" vs "yang" state of the body. Hot and warm medicines are supposed to get the qi moving and shifting the body towards yang; whereas cool and cold ones generally calm down the qi and shift towards yin. The Red rooster products are all said to be "balanced" with respect to yin and yang, whereas ginger and cinnamon are "hot", Apples are "cool", and Dandelion leaves are "cold".
Thus this part of the 味 field too is pretty useless without knowledge of TCM theory -- which is NOT included in the SBJ. The interpretation of that field would have been learned by doctors from other sources. (Hmmm... could perhaps the Bio section of the VMS be a transcription of such a source?)
Similar considerations apply to the "provenance" field, introduced by 生. This character has many different senses in general, but in that field of the SBJ entries it means "grows in" for plants, "breeds in" for animals, and "found in" for minerals.
But when the SBJ authors wrote "grows in mountains", they were not trying to tell the reader where to find the plant, but rather to hint that it was a particularly potent medicine
because it grew on mountains.
The Red rooster is listed as growing in
平泽 ="marshy plains"; which of course is not literal, since chickens were grown everywhere. What that note is saying is that, since chickens were thought to have originated in low-altitude marshes, any chicken-derived medicine should tend to be good at moving the qi downwards and manage internal fluid accumulations. Or something like that; I don't think I got the logic right.
Which again is a belief that Chinese doctors had (or may have had centuries before the Author got the SBJ). So,again, that field would be meaningless and useless to an European doctor in Europe.
Quote:Like, why are those pieces of information any more pointless to a european audience than "this foreign, unknown thing reduces fever"? I would have thought some of the objects described in the SBJ were also found in certain parts of europe too.
Some of the remedies indeed are plants, minerals, or animals that are available in Europe, either natively (like licorice, dandelion, chicken poo) or imported (like ginger, black pepper, cinnamon). The Author may have known their names and recognized them during dictation. Perhaps he hoped to identify more of them after the fact, by asking doctors or visiting apothecary shops or farm markets. "Ah, so
this is dà suàn! We call it "knofl" where I came from!" If he did not recognize the herb, he may have sketched the leaves and/or roots, hoping that a doctor back home would identify them. (Hmmm... could that be that what the Pharma section is?)
Quote: (11-09-2026, 03:54 AM)Jorge_Stolfi Wrote: You are not allowed to view links. Register or Login to view.So he probably told the Dictator to skip those three fields, and he himself omitted any comment that he did understand and felt that it was pointless to copy. Or maybe he did copy the whole SBJ, with all those fields and comments; but removed them when, back in Europe, he prepared the final draft for the Scribe.
These are two very different possibilities with two different sets of assumptions, as I laid out in my message.
I don't see much difference. He must have omitted them because he (rightly) realized that they were not worth writing down. He may have realized that before, during, or after the dictation. I don't see how we can tell which.
Quote:To be clear, you are removing parts of the SBJ text based on your interpretation of the exact motivations, frame of mind, and abilities of a theoretical unknown traveller 600 years ago.
No, I am removing those three fields because they are clearly NOT transcribed in the SPS.
If they had been transcribed, they would stand out like sore herrings with red thumbs. Practically every paragraph would have the same "味" word occurring after the 1-3 words of the title, and that word would be followed by 1-4 strings from a very small set (the five "flavors" and five "temperatures" plus a few intensifiers), and then by the "主" ("mainly for") word, which may occur several times for entries with sub-entries.
Likewise most recipes would end with a "生" ("grows in") word followed by two other words, also from a small set ("mountains", "valleys", "plains", etc.).
The pattern of occurrences of
daiin in the SPS are generally clear and consistent with the occurrences of 主 ("mainly for") in the SBJ. On the other hand, there is no trace of patterns in the SPS that would match the patterns of 味, 生, and 一名 in the SBJ.
Quote:The entire original foundation of this theory was that there was a word match between the SPS and SBJ, and that the general wordcount and distribution of words of both works correlated in some way. But now that it seems that this is apparently not the case, the original content has to be constantly altered to create matches. Where is the line where this becomes unreasonable?
Again, I understand that people find this unconvincing when they just look at those adjustments and alleged "scribal errors", without trying to evaluate how good the keyword gap matches actually are, and how much effect those adjustments could have on them.
Again, I am assuming that the "flavor", "another name", and "provenance" fields were omitted from ALL entries. Not on a recipe-by-recipe basis. I don't have that freedom.
For instance, in the Rooster recipe there are eight 主 which divide the recipe in nine parts. The deletion of the "flavor" field
味甘平 affects only the first gap, before the first 主, while the deletion of the "grows" field 生山谷, the "amber is divine" comment, and the "white grubs" sub-entry affect only the last gap.
Deletion of the comment
东门上者尤良 = "those heads hung on the East Gate ..." affects the second gap, shortening it from 8 hanzi to 2. That leaves six gaps that are not affected by these deletions -- which closely match the corresponding gaps in the SBJ text, at the ratio of ~5 EVA letters per hanzi. These include the 21-hanzi gap between the first and second 主, which matches the distance between the first and third
daiin with an error of ~5 EVA letters in 110.
All the best, --stolfi