Foil116v -An Ancient Recipe (updated)
#9
(05-02-2025, 05:56 PM)Rafal wrote: You are not allowed to view links. Register or Login to view.People will probably tell you that you are taking too much freedom.
First you read the lettters in some very non natural way.

Then you do:
"dabav" is "dobat"
"ola" is "oleja"
"imiltav" is "jmeli stava"
"portav" is "por stava"
and so on.

Of course you may say that it's some forgotten dialect that nobody has seen before. The problem with such approach or related "polyglot" approach
(take altered words from different languages and mix them together) is that you can apply it to any, even nonsensical text, and tune the words  from to it until you get some very rough meaning.

For "v" I have explained myself in the other answers, so no need to be repeated.
For portav and imeltav , you are right that they may be interpreted as t'av- which is melted not juice, but creation through boiling.
BR: Vessy
Reply


Messages In This Thread
RE: Foil116v -An Ancient Recipe (updated) - by BessAgritianin - 06-02-2025, 06:04 AM

Forum Jump:


Users browsing this thread: 1 Guest(s)