27-10-2024, 08:03 AM
Olive oil from Switzerland.
Well, not new. But at 1500-2000 litres per year today, it's rather meagre.
Even if I look at the greatest possible expansion to the south in the Middle Ages, there was never enough land where olives could grow at all.
So which time and which region should that have been?
Well, not new. But at 1500-2000 litres per year today, it's rather meagre.
Even if I look at the greatest possible expansion to the south in the Middle Ages, there was never enough land where olives could grow at all.
So which time and which region should that have been?