116v

[MarcoP]

Marco, did you notice any quantitative characteristics or modus operandi in those recipes that could be potentially mapped to aror sheey?

Hi Anton,
is this interpretation of aror sheey something that has been discussed in this thread before? If so, could you link the relevant post? Or could you clarify what you have in mind?

The Occitan You are not allowed to view links. Register or Login to view. does include quantitative information, in particular about the duration or frequency of the cures. E.g.:

• aisso fay, si mestier y a, de dos en dos mezeis - if needed, do so every two months
  
• pantefilion begut par vint e tres jors sana tost - drinking pentaphilion for 23 days immediately heals...
  
• ayssy faga per tres o per catre horas - do so for three or four hours
  

Do they fit with what you mean by "quantitative modus operandi"?
There are several expressions similar to those above, but at first sight I don't see any in the goat-related recipes.