What’s interesting here is that the goat’s liver was apparently also intended as a medicine. This has to do with the fact that in the Middle Ages, a “liver” was not only considered a food but was also used to treat certain illnesses.
However, the fact that goat liver in particular was considered a remedy was new to me, though it makes sense that it is listed in 116v as a remedy, just like hellebore (alada).
However, the fact that goat liver in particular was considered a remedy was new to me, though it makes sense that it is listed in 116v as a remedy, just like hellebore (alada).