06-07-2021, 06:55 AM
(This post was last modified: 06-07-2021, 07:14 AM by Aga Tentakulus.)
For fermentation:
It's not just the alcohol. Many things can be fermented.
For example, cabbage can be fermented. The Germans call it sauerkraut, and in Korea they call it kimchi.
Or fermented fish. You really need a strong stomach to eat that. In Northern Europe and Asia, they're into it.
Lastly, schnapps made from fermented fish. I can't even think about it.
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It's not just the alcohol. Many things can be fermented.
For example, cabbage can be fermented. The Germans call it sauerkraut, and in Korea they call it kimchi.
Or fermented fish. You really need a strong stomach to eat that. In Northern Europe and Asia, they're into it.
Lastly, schnapps made from fermented fish. I can't even think about it.
You are not allowed to view links. Register or Login to view.