Pierre Dumont Himself > 14-06-2026, 03:54 PM
Quote:Keep in mind that the printing press meant a huge shift in book culture and was one of the most transformative events in human history. Menocchio was tried 150 years after the VM was written. In between them is the introduction of movable print to Europe and the whole incunabula period. So we're already well beyond the early adopters now and moving towards a situation that's much more recognizable by today's standards.I can't dispute the influence of the printing press, but we know that parchment had already become affordable and literacy was widespread. Moreover, the VM and these other works were not meant for public consumption, so it is questionable whether they were part of the "book culture". The Ottoman Empire had very little printing, but the increase in wealth and foreign connections alone led to the appearance of private literature among the lower-middle class. Was there nothing similar in 15th-century Italy? We already know that monks had been producing such works for hundreds of years.
Jorge_Stolfi > 14-06-2026, 07:30 PM
(14-06-2026, 02:58 PM)Pierre Dumont Himself Wrote: You are not allowed to view links. Register or Login to view.All this happened in the Ottoman Empire, where the literacy rate was less than 5%, perhaps only half of that, and functional literacy barely existed.
Bernd > 14-06-2026, 09:05 PM
Jorge_Stolfi > 14-06-2026, 09:30 PM
(14-06-2026, 09:05 PM)Bernd Wrote: You are not allowed to view links. Register or Login to view.We are very offtopic here, but to me, the elephant-in-the-room question is: Why parchment at all?Paper would have been readily available in all but the most remote regions or confinement situations, cheaper and easier to work with. Why did the author choose this inferior calf parchment over paper?
ReneZ > 14-06-2026, 11:30 PM
(14-06-2026, 03:23 PM)Koen G Wrote: You are not allowed to view links. Register or Login to view.Although, do we know for certain that they made it themselves? Did parchment makers have different qualities available?
Bernd > 15-06-2026, 11:01 AM
(14-06-2026, 11:30 PM)ReneZ Wrote: You are not allowed to view links. Register or Login to view.I asked the same question here in the vellum / parchment thread:(14-06-2026, 03:23 PM)Koen G Wrote: You are not allowed to view links. Register or Login to view.Although, do we know for certain that they made it themselves? Did parchment makers have different qualities available?
The bit we are missing is whether the Voynich MS is 'typical low-quality' or 'unusually low-quality'.
We don't know whether the book creators made it themselves - this is a hypothesis.
(19-04-2026, 08:57 PM)LisaFaginDavis Wrote: You are not allowed to view links. Register or Login to view.I don't think the parchment was "scrap", I just think it was poorly made. Much depends on the health and age of the animals whose skin is used. Younger, healthier animals produce finer parchment. Old, sickly animals result in poor parchment
(22-04-2026, 01:53 PM)LisaFaginDavis Wrote: You are not allowed to view links. Register or Login to view.All of the parchment is of similar quality. There is no difference in quality from one section to another. And - to respond to an earlier comment - the parchment is so worn that it is nearly impossible to distinguish hair side from flesh side
Jorge_Stolfi > 15-06-2026, 07:18 PM
(15-06-2026, 11:01 AM)Bernd Wrote: You are not allowed to view links. Register or Login to view.Parchment production is labor intensive.