DG97EEB > 19-01-2026, 07:09 AM
(19-01-2026, 01:11 AM)nablator Wrote: You are not allowed to view links. Register or Login to view.(18-01-2026, 11:48 PM)DG97EEB Wrote: You are not allowed to view links. Register or Login to view.It may be that with modern OCR we can extract something of value from ir
Good luck... it's hard to read indeed.
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or
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(19-01-2026, 01:13 AM)ReneZ Wrote: You are not allowed to view links. Register or Login to view.It's 1100 pages, but what I can do is send you a good sample via WeTransfer or similar, to see what goes.
If you want to give it a try, just send me a PM.
ReneZ > 19-01-2026, 07:19 AM
DG97EEB > 19-01-2026, 10:57 AM
Koen G > 19-01-2026, 01:15 PM
DG97EEB > 19-01-2026, 01:29 PM
(19-01-2026, 01:15 PM)Koen G Wrote: You are not allowed to view links. Register or Login to view.You can link directly to the page you're looking at, which is probably most convenient for everyone. You are not allowed to view links. Register or Login to view.
I'm having a very hard time with the faded text and the handwriting. Are you sure about the line preceding "Ain Bocks Leber"? I can imagine this section starts at Rx.
"Recipe for a Buck's Liver: roast...."
That's what we'd expect in cook books anyway. But I'm not familiar enough with the Widemann work.
Jorge_Stolfi > 19-01-2026, 01:33 PM
(19-01-2026, 01:15 PM)Koen G Wrote: You are not allowed to view links. Register or Login to view.I'm having a very hard time with the faded text and the handwriting.
Koen G > 19-01-2026, 01:47 PM
(19-01-2026, 01:29 PM)DG97EEB Wrote: You are not allowed to view links. Register or Login to view.It did make me wonder though whether f116 could be a 16th or 17thc later addition.
N._N. > 19-01-2026, 06:42 PM