RE: A name to attach to the origins of the manuscript
MHTamdgidi_(Behrooz) > Yesterday, 03:35 AM
I don’t understand when we say there is no reliable record of how much a calf-skin vellum would have cost (and not even knowing whether it was done in-house or not, which are speculations) how can we then decide whether it was cheap or not.
You can’t say one thing and insist on the other. From all I have read, even the Yale edition gives the impression that just using calf-skin in itself was a sign of a more expensive try (“… but most manuscripts in this period were written on paper or on parchment, if their owner could afford it, as was the Voynich Manuscript, in this case made from the skin of a calf”) (xii). Then, further down, it says “Expensive parchment, which was nearly white on both sides, required many hours of labor with the lunellum” (p. xii). And from all that remember, that has been regarded as a feature of the VM vellum. Either specialists have been misleading us, or are changing their views.
Has what the Yale edition, or other serious material, I have read about the physical condition of the VM, been misleading us about the quality of the VM’s vellum (despite its defects, which can be results of hundred years of aging and handling)?
We are also making no distinctions between the scribes’ work and material they chose and what the author(s) had given them to copy. You can’t make a judgment about the author based on what you see on a vellum copy of it, even if you assume the author was alive, which I don’t, and who is right depends on opinions held.
@LisaFaginDavis, when you say, ““Expensive” is a relative term, and the Voynich materials were not at all expensive, relatively speaking” that seems to be a confusing and contradictory statement. Relative for who, when, where, you, them, …? You say, “No one can really say how much the parchment would have cost, because 1) we have no idea what the market was like, since we don't know specifically where the manuscript came from, and 2) the parchment could have been produced in-house, as it were, instead of being purchased.” Well, if that is the case, how can you come to such a strong conclusion that it was or not expensive, since you don’t even know if it was produced in-house or not, nor do you know (as you agree) what the market was like?