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Could a chemist reproduce inks of medieval quality, then apply them to vellum?
#23
(19-07-2026, 03:21 AM)Jorge_Stolfi wrote: You are not allowed to view links. Register or Login to view.Did you know that for 20,000 years, right back to ancient times, the recipe hasn’t really changed at all?
Saliva/water, fruit juice/sugar and charcoal.

This refers to the cave painting.
The recipe for ink in ancient times was as follows:
Dissolve gum arabic in warm water, then add soot until it is a deep black.
This standard recipe was widespread as far afield as China.
It is not eaten by insects; it flakes off due to wear and tear. Half a million papyrus fragments bear witness to this. Work is currently underway to make them legible again.
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And then came iron-based ink. It does not flake off, nor does it fade.
There are various recipes for this.
The cheapest is rusty red-brown. Water, rusty iron and a little salt. If you want it a bit redder, use red wine instead of water.
As I said, I’m working on it. To really understand it, you need to know everything.
For example: to make iron gall ink (grey-black) blacker, you add soot and gum arabic. If the soot flakes off, the grey is still visible.
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RE: Could a chemist reproduce inks of medieval quality, then apply them to vellum? - by Aga Tentakulus - 19-07-2026, 07:10 AM

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